Our love of food means we love to cater. John and Helen have vast experience in catering from intimate suppers to bigger events.

We cook with two main ethos in mind, buying locally and seasonally. This means we support the local farmers that help supply us with their great products, we adjust our menus with the seasons. Not only does this help the environment but passes on saving to you our customer. We are moving to only use day boat to source our seafood. This means we can't promise a certain fish but can promise the freshest fish that day.
Where we don't make something ourselves we source it from the best supplier's locally.

From canapés, tacos to sit down dinners. Get in touch to discuss your event.